Artichoke & Spinach Dip
shallots, garlic, white wine, bell pepper coulis
Bone Marrow Canoes
fine herbs, honey, roasted red peppers
Bruschetta DUO
crostini, blisteredd tomato, tuscan white bean
Cajun Crab Cakes
horseradish remoulade
Flash Fried Brussels
pickled carrots, fresh herbs, sambal vinaigrette
Oysters On The Half Shell
Fresh oysters on the half shell, typically served with cocktail sauce, lemon, and horseradish. Consuming raw or undercooked shellfish may increase your risk of foodborne illness.
Parmesan Fries
topped with spring onions, served with truffle aioli
Seafood Tower
Barbecue Flatbread
Topped with bell peppers, sausage, parmesan, and wild garlic pesto.
Extra Course
An extra serving of a selected appetizer from the menu.
Fall Flatbread
Topped with grilled asparagus, cherry tomato, creme fraiche & lemon zest.
Dark Chocolate Bread Pudding
with house-made caramel sauce
Dark Chocolate Hazelnut Torte
macerated strawberries, vanilla bean ice cream
Lemon Bar
Mocha Cheesecake
Chocolate crumb crust, mocha-infused cheesecake, topped with a dollop of whipped cream and fresh berries.
White Chocolate Raspberry Cheesecake
Creamy cheesecake swirled with white chocolate and raspberry coulis, set on a graham cracker crust.
Scoop Ice Cream
A scoop of classic vanilla ice cream, typically enjoyed on its own or with a drizzle of chocolate syrup.
Pumpkin Cheesecake
Creamy pumpkin-infused cheesecake on a graham cracker crust, typically topped with pumpkin butter.
Barbecue Flatbread
Topped with grilled asparagus, cherry tomato, creme fraiche & lemon zest
Bavarian Bistro Steak
6oz Tenderloin Filet topped with cafe de Paris butter, served over fettuccine in an herbed tomato broth
Beef Wellington
Filet mignon wrapped in puff pastry, typically includes mushroom duxelles and prosciutto, finished with a red wine sauce.
Butter Roasted Chicken Breast
butter roasted & served with peas, zucchini, bell peppers, fingerling potatoes in a white wine cream sauce
Duck Breast Risotto
Pan seared duck breast over green pea risotto and asparagus, finished with citrus oil
Etouffee
Fall Flatbread
topped with bell peppers, sausage, parmesan, and wild garlic pesto
Harvest Linguine
edamame, broccolini, wild garlic pesto, spring onions & fine herbs
Oklahoma Onion Burger
Scallops St. Jacques
Steak Frites
Prime cut of the day served with chef's sauce du jour & thick-cut steak fries with house aioli.
Surf & Turf Frankfurter
Pan seared and served with an eggplant ragu over toasted orzo with olives and grilled sourdough bread
Kids Grilled Cheese
Melted cheese on toasted bread - a delicious classic
Kids Chicken Fingers
Fried chicken breast strips with french fries and honey mustard.
Kids Pasta
Pasta typically served with butter, marinara, or alfredo sauce.
Kids Burger
Grilled beef patty on a sesame bun, typically includes cheese, ketchup, and mayonnaise.
Ahi Tuna & Spinach
Seared 6oz ahi tuna, baby spinach, toasted quinoa, grape tomatoes, teriyaki dressing.
Autumn Kale
Tomato, radish, blueberries, arugula, fresh burrata, lemon honey vinaigrette.
Half Caeser
Half Mixed Green
Fresh mixed greens topped with pickled onions, crumbled goat cheese, and chopped pistachios.
Fries
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
Grill Bread
Potato Puree
Mashed potatoes: Creamy potatoes whipped with butter and cream, typically including chives and black peppercorn.
Roasted Carrots Parsnips
Roasted carrots and parsnips, typically seasoned and oven-roasted to enhance their natural sweetness and earthy flavors.
Sauteed Spinach
Sautéed seasonal vegetables, typically including zucchini, squash, and red peppers, with a touch of garlic, salt, and pepper.
Side Small Linguine
Linguine with scallions, tomatoes, garlic, parmesan cheese, and basil.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Half Brussels
Typically includes halved brussels sprouts, often roasted or sautéed, possibly with garlic butter or a light glaze.
French Onion Soup
topped with crostini & gruyere
BLT
Bacon, iceberg lettuce, heirloom tomatoes, avocado, and garlic aioli.
BBQ Chicken Wrap
Grilled chicken breast tossed in house buffalo sauce, topped with napa slaw, pickles & ranch, served on a brioche bun.
Oklahoma Onion Burger
dried cherry & almond chicken salad, tomato, mixed greens
Grilled Steak Wrap
Grilled chicken breast, roasted bell peppers, eggplant, onions, garlic lemon tzatziki & feta in a whole wheat wrap.
Right in the heart of Clayton at 8100 Maryland Ave, you’ll find a lineup of dishes that makes Herbie's Menu worth lingering over. The first thing that stands out is how effortlessly it blends comfort with a little flair. You’ve got those crave-worthy starters that are perfect for sharing, followed by fresh, colorful salads and sandwiches stacked just right. Then come the entrées - hearty, satisfying, and plated with the kind of attention that makes you pause before diving in.
What I love is the balance. One minute you’re eyeing a classic you know you can count on, the next you’re tempted by something seasonal that feels a bit more adventurous. Even the sides feel thoughtfully chosen, not just fillers on the plate. Whether you’re stopping in for a relaxed lunch or settling in for a cozy dinner, the variety keeps things interesting without feeling overwhelming, and every section of the menu invites you to slow down and actually enjoy choosing what’s next.